CONTACT US
Home > Bread, Functional Foods Expert #20367

Ohio Bread, Functional Foods Expert #20367

I have 10 years of experience and specialize in the field of food chemistry, with specific knowledge of the physical properties of functional foods, bread staling and water mobility. I have published on such topics as bread, tortilla and soy.

Request this expert witness

More Ohio Expert Witnesses

Or Click On Your State Below

CALL US NEAR YOU

Chicago, IL
(312) 620-1175
Dallas, TX
(214) 785-8955
Los Angeles, CA
(323) 545-0450
New York City, NY
(929) 468-2210
San Francisco, CA
(628) 239-2700
Washington, DC
(202) 908-4500