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Carbohydrates and Grains Expert #20654

I have 35 years of experience and specialize in the field of food science, food ingredients, cereals, carbohydrates and biotechnology with specific knowledge in the areas of carbohydrates and grains, biotechnology, and food and cereal products and processing. I have published on such topics as carbohydrates, starch, and sweeteners, biotechnology, dietary fibers, dextrins, polyols and technology transfer, and commercial development.

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