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Illinois Corn Processing Expert #17495

I have 31 years of experience in the field of corn (maize) processing and fractionation with specific knowledge in the areas of wet milling, dry milling and dry grind ethanol. I have published on such topics as new process designs, hybrid specific processing and the effect of variability on process operation. I have testified on spontaneous combustion, corn quality preservation and wet milling fundamentals.

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Chicago, IL
(312) 620-1175