Food Microbiology Expert #43256

I have 6 years of experience, and specialize in the field of food science with specific knowledge in the areas of research and development, food microbiology and meat science. I have published on such topics as natural preservatives, meat science and food product development. In the past 4 years, I have published 9 scientific papers and received 13 scholarships and awards in recognition for the quality of my work.

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