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Foodservice Management Expert #12260

I have 45 years of experience and specialize in the field of hospitality, restaurant, hotel, club and bar management with specific knowledge in the areas of purchasing, receiving, storage, preparation and production, inventory management, safety and sanitation, services, profitability enhancements, recipe development and staff and management training. I have published on such topics as cost controls, the Nutritional Labeling Education Act, productivity, profitable business meetings, safety and sanitation in foodservice venues and foodservice for special events. I have testified 10 times on topics such as burn cases, slip and falls, restaurant liability, purchasing practices, cost controls, and partnership dissolutions and human resources.

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