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Wisconsin Meat Safety Expert #51350

I have 35 years of experience and specialize in the field of processed meats with specific knowledge in the areas of ingredient technology, food safety and foodborne pathogens. I have published on such topics as ingredients to inhibit fodborne pathogens, sodium nitrite and nutritional epidemiology. I have testified on patent disputes, ingredient regulation appeals, and import tariffs and advertising disputes.

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Chicago, IL
(312) 620-1175