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Nutrition Expert #21468

I have 9 years of experience, and specialize in the field of human nutrition with specific knowledge in the areas of cardiovascular disease, dietary fats and gut microflora. I have published on such topics as fish oils and lipoprotein production, lipoprotein-gene interactions and second generation prebiotics. I have had a multidisciplinary research career spanning the areas of enzymology, biotechnology and molecular and cellular nutrition.

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